Godsmark, Carol

Starting and Running a Restaurant for Dummies (For Dummies)

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ISBN 13:
9780470516218
author:
Godsmark, Carol
format:
Paperback
publisher:
John Wiley & Sons
language:
English
Publication Year:
2007
Pages:
394
Dimensions:
23.5 x 19.1 x 2.1 centimetres (0
Genre:
Food & Drink / Cookery
Condition:
New
Availability:
Item usually sent within 10 working days
£18.47

Description

Starting and Running a Restaurant For Dummies offers practical advice for those looking to enter the competitive restaurant industry. From attracting investors to developing a menu, this guide covers essential topics to help you keep your business venture running smoothly.

Whether you're an aspiring restaurateur or already own a restaurant, this book provides valuable tips and guidance on key areas such as marketing, health and safety, and staff management. By following the advice in Starting and Running a Restaurant For Dummies, you can turn your dream into a reality and build a successful business.

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