Fetterman, Lisa Q.

Sous Vide Made Simple

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ISBN 13:
9780399582011
author:
Fetterman, Lisa Q.
format:
Hardback
publisher:
Ten Speed Press
language:
English
Publication Year:
2018
Pages:
192
Dimensions:
25.4 x 20.3 centimetres (0.82 kg
Genre:
25.91 x 21.08 x 1.78 centimetres, Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink,
Condition:
New
supplier_id:
65
Availability:
Item usually sent within 20 working days
£22.54

Description

Sous Vide Made Simple offers a streamlined approach to cooking with your home immersion circulator. This cookbook combines foolproof master recipes for perfectly cooked meat, poultry, fish, and vegetables with 50 spin-off recipes for full meals. With nearly all recipes designed to be prepped in advance, you can enjoy delicious meals on the table in under an hour. From globally inspired dishes like Grilled Fish Tacos with Mango Salsa to improved classics like Beef Bourguignon Pot Roast, this book provides a wide range of options for busy home cooks. Beautiful photographs accompany each recipe, making it easy to visualize and prepare your meals. Whether you're a sous vide novice or an old pro, Sous Vide Made Simple gives you the information and encouragement to incorporate sous vide technology into your everyday cooking repertoire. By combining simplicity with versatility, this cookbook helps you make the most of your home sous vide machine. With its focus on easy weeknight meals and do-ahead approaches, Sous Vide Made Simple is a valuable resource for anyone looking to expand their culinary skills.

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