Kitchen, Williams Sonoma Test
Sous Vide Cookbook
- ISBN 13:
- 9781681883984
- author:
- Kitchen, Williams Sonoma Test
- format:
- Hardback
- publisher:
- Weldon Owen, Incorporated
- language:
- English
- Publication Year:
- 2018
- Pages:
- 64
- Dimensions:
- 19.7 x 15.2 centimetres (0.24 kg
- Genre:
- Cooking, Food & Drink, Appliance Cooking, Cooking, Food & Drink,
- Condition:
- New
- supplier_id:
- 9
- Availability:
- Item usually sent within 10 working days
Description
The Sous Vide Cookbook by Williams Sonoma Test Kitchen is a comprehensive guide to cooking sous vide with precision and perfection. This compact cookbook covers the basics of vacuum sealing, water immersion, and cooking times, making it easy for home cooks to master this advanced technique. With a range of recipes that showcase the versatility of sous vide cooking, you'll discover how to prepare restaurant-style dishes at home. From Steak-Frites with Rosemary Garlic Butter to Chai-Spiced Apple Pie, these recipes feature meat, poultry, seafood, vegetables, and desserts all cooked to perfection using the sous vide method. Inside, you'll find expert guidance on preparing a variety of ingredients, including steak, salmon, pork chops, chicken thighs, lamb chops, and more. With clear instructions and precise cooking times, you can achieve restaurant-quality results in the comfort of your own kitchen.
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