Lisa Q. Fetterman
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
- ISBN 13:
- 9780399578069
- author:
- Lisa Q. Fetterman
- format:
- HardBack
- publisher:
- Ten Speed Press (1 Nov. 2016)
- language:
- English
- Publication Year:
- 2016
- Pages:
- 288
- Dimensions:
- 21.1 x 2.3 x 25.9 cm
- Genre:
- Cooking with Gadgets
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Revolutionise your cooking with this comprehensive guide to sous vide technology. With over 100 recipes, you'll learn how to achieve restaurant-quality dishes in the comfort of your own kitchen. From tender and succulent main courses to delicious appetizers and desserts, this cookbook has everything you need to master the art of sous vide cooking. Discover the stress-free way to cook a perfect Thanksgiving turkey, along with all the trimmings, or try your hand at restaurant-style steak and duck confit. With clear instructions and mouth-watering recipes, you'll be cooking like a pro in no time. Whether you're a beginner or looking to upgrade your cooking skills, this cookbook is the perfect resource for any occasion. Inside, you'll find a wealth of recipes to inspire your culinary creativity, including halibut tostadas, grilled asparagus with romesco, and homemade coffee-cardamom bitters. With its easy-to-follow techniques and clear illustrations, Sous Vide at Home is the ultimate guide to unlocking the full potential of sous vide technology.
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