Aslam, Ali

Shish Mahal Cook Book

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ISBN 13:
9780907526087
author:
Aslam, Ali
format:
Spiral-bound
publisher:
Alloway Publishing Ltd
language:
English
Publication Year:
1982
Pages:
88
Dimensions:
17.02 x 1.27 x 22.1 centimetres
Genre:
General cookery
Condition:
New
Availability:
Item usually sent within 4 working days
£14.25

Description

A comprehensive guide to the cuisine of Pakistan, first published in 1982, Ali Aslam's Shʼis̆h Máhal Cook Book reveals the secrets of a renowned Glasgow restaurant. The book's reputation for serving the best Pakistani food has endured for decades.

Compiled by Flloyd Kennedy, this ring-bound cookbook is designed for ease of use in the kitchen. With 88 pages of recipes and cooking techniques, it provides a valuable resource for anyone interested in exploring the flavors of Pakistan.

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