McCauslandGallo, Patricia
Secrets of Colombian Cooking
- ISBN 13:
- 9780781812894
- author:
- McCauslandGallo, Patricia
- format:
- Paperback
- publisher:
- Hippocrene Books Inc.,U.S.
- language:
- English
- Publication Year:
- 2012
- Pages:
- 288
- Dimensions:
- 23 x 2.4 x 15.5 cm
- Genre:
- Food & Drink, National & International Cookery,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the vibrant culinary traditions of Colombia in this comprehensive cookbook. From the coffee and cacao grown high in the Andes Mountains to the tropical fruits of the Caribbean and Amazonian regions, Colombian cuisine is a rich tapestry of ethnic diversity and originality. With over 200 easy-to-follow recipes, including Pandebono, Ajiaco bogotano, Crema de Zapallo o Ahuyama, and Pescado Frito, this cookbook brings the authentic flavors of Colombia to your kitchen. The book also features a glossary of Colombian foods and ingredients, an introduction to Colombia's cuisine and regions, and a 16-page color insert. Updated with a new chapter on lighter Colombian fare, this cookbook is a valuable resource for anyone interested in exploring the culinary traditions of South America.
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