Salamon, Jeremy
Second Generation: 100 Hungarian and Jewish Classics Reimagined for the Modern Table
- ISBN 13:
- 9780063317239
- author:
- Salamon, Jeremy
- format:
- Hardback
- publisher:
- HarperCollins
- language:
- English
- Publication Year:
- 2025
- Pages:
- 272
- Dimensions:
- 23.6 x 19.3 x 2 centimetres (0.4
- Genre:
- Cooking, Food & Drink, International, Jewish & Kosher,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Reimagined for a new generation, this cookbook brings together 100 classic Hungarian and Jewish recipes with a modern twist. Jeremy Salamon, chef and owner of Agi's Counter in Brooklyn, draws inspiration from his heritage to create dishes that blend tradition with contemporary flavors.
The result is a collection of recipes that update traditional favorites like Meggyleves and Tuna Melt, while introducing new creations like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms. With tips from a professional chef, this book is perfect for home cooks looking to expand their culinary repertoire.
From main courses and side dishes to desserts, drinks, and pantry staples, Second Generation offers a wealth of recipes to explore. Whether you're looking to discover new flavors or revisit old favorites, this cookbook is a testament to the wisdom of cooking from the heart and sharing it with others.
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