Waddington, Paul
Seasonal Food: A Guide to What's in Season When and Why
- ISBN 13:
- 9781905811366
- author:
- Waddington, Paul
- format:
- Paperback
- publisher:
- Eden Project Books
- language:
- English
- Publication Year:
- 2009
- Pages:
- 256
- Dimensions:
- 127mm X 198mm
- Genre:
- General cookery
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Discover the best of seasonal food with this comprehensive guide, covering everything from fruit and veg to meat, fish, and gourmet foods. Organized into twelve chapters, one for each month of the year, the book starts with a brief story about the month itself, followed by narrative sections covering what's in prime season.
From traditional recipes to suggestions on preparation, this book provides the information you need to make the most of the freshest, locally-sourced produce. With new additions in this edition, including gourmet foods that can't be sourced locally, you'll be able to enjoy the finest nectarines and Vacherin cheese at the best times.
With its unique blend of practical advice and seasonal insights, Seasonal Food is the perfect resource for anyone looking to cook with confidence and make the most of the changing seasons.
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