Ripert, Eric
Seafood Simple: A Cookbook
- ISBN 13:
- 9780593449523
- author:
- Ripert, Eric
- format:
- Hardback
- publisher:
- Random House
- language:
- English
- Publication Year:
- 2023
- Pages:
- 304
- Dimensions:
- 25.7 x 19.6 x 2.5 centimetres (1
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Eric Ripert's Seafood Simple is a comprehensive guide to cooking with seafood, featuring 85 accessible recipes and step-by-step techniques alongside gorgeous photography. With this book, home cooks can master core skills such as poaching and deep frying, and learn how to bring out the vibrant flavor and incredible versatility of seafood.
From Tuna Carpaccio to Spaghetti Vongole, the recipes in Seafood Simple showcase the diversity and simplicity of seafood cooking. With substitutions for maximum ease, this book makes it achievable for cooks of all skill levels to create elegant dishes at home.
Featuring stunning images by renowned photographer Nigel Parry, Seafood Simple is a must-have for anyone looking to improve their seafood cookery skills.
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