MacDonald, Claire
Scottish Wild Foods Bible
- ISBN 13:
- 9781780276359
- author:
- MacDonald, Claire
- format:
- Paperback
- publisher:
- Birlinn
- language:
- English
- Publication Year:
- 2020
- Pages:
- 112
- Dimensions:
- 15.5 x 10.9 centimetres (0.09 kg
- Genre:
- Cooking, Food & Drink,Ingredients, Meat,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Claire Macdonald's The Scottish Wild Food Bible showcases the rich diversity of Scotland's wild produce, featuring over 40 recipes that bring the country's natural ingredients to the table. From blackcurrants and brambles to crabapples and kelp, this collection includes a wide range of foraged ingredients used in soups, salads, main courses, and sweet treats. The book covers a variety of recipes, including jams and jellies, cordials, cakes, and biscuits, as well as more substantial dishes like mousses and puddings. Claire Macdonald's expertise in wild food is evident throughout, providing a comprehensive guide to cooking with foraged ingredients. With its focus on Scotland's wild produce, this book is a valuable resource for anyone interested in foraging, cooking, and exploring the country's natural heritage.
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