Taylor, Genevieve
Scorched: The Ultimate Guide to Barbecuing Fish
- ISBN 13:
- 9781837830350
- author:
- Taylor, Genevieve
- format:
- Hardback
- publisher:
- Quadrille Publishing Ltd
- language:
- English
- Publication Year:
- 2024
- Pages:
- 272
- Dimensions:
- 22.6 x 18 x 3 centimetres (0.59
- Genre:
- Cooking, Food & Drink, Ingredients, Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 2 working days
Description
Get the most from cooking fish on your barbecue with Scorched, the ultimate guide to barbecuing fish. Genevieve Taylor shares her expert knowledge on the science and physics behind cooking different types of fish, from whole fish to burgers and fritters.
From buying and cooking fish to setting up your barbecue and lighting your fire, Genevieve provides essential information and practical advice to help you achieve perfect results. With over 85 recipes to try, you'll be able to cook a wide range of fish dishes, including shellfish, stuffed and wrapped, and smoked fish.
Scorched is a comprehensive guide to grilling fish on the market, packed with succulent and colourful recipes to help you take your barbecue skills to the next level.
Related Products
Related Products
Seared: The Ultimate Guide to Barbecuing Meat
Taylor, Genevieve
Smoking Fish: Ultimate Smoker Cookbook for Real Barbecue, The Art of Smoking Fish for Real Pitmasters
Mercer, Gary
Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Taylor, Genevieve
Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible
Kerridge, Tom
Guide to British Freshwater Fishes
Paul Croft , Carol Roberts (Illustrator)