Bitterman, Mark

Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

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ISBN 13:: 9781449430559
author:: Bitterman, Mark
format:: HardBack
publisher:: Andrews McMeel Publishing
language:: English
Publication Year:: 2013
Pages:: 224
Dimensions:: 19.5 x 2.5 x 19.5 cm
Genre:: Food & Drink, Cooking Equipment, ,
Condition:: New
Availability:: Item usually sent within 10 working days

£16.90

Current Stock: 5

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Description

Description

Himalayan salt blocks are a new and exciting form of cooking that has arrived on the American cooking scene. This unique cooking tool is made from a precious pink mineral mined from ancient hills in Pakistan's Punjab province. Mark Bitterman, a renowned expert on salt, has written the first book to address this subject, along with 70 recipes designed for using Himalayan salt blocks. With Salt Block Cooking, you'll discover a world of possibilities for using this unique cooking tool. From grilling and chilling to searing and serving, you'll learn how to bring out the full flavor and potential of your ingredients. The book also delves into the history of Himalayan salt, exploring its origins and uses in cooking. Whether you're a seasoned chef or a curious home cook, Salt Block Cooking is an essential guide to working with Himalayan salt blocks. It will appeal to readers you to try new things and explore the possibilities of this unique cooking tool.

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