Richard Myrick
Running a Food Truck For Dummies
- ISBN 13:
- 9781119286134
- author:
- Richard Myrick
- format:
- Paperback
- publisher:
- John Wiley & Sons 2nd Revised edition edition
- language:
- English
- Publication Year:
- 2016
- Pages:
- 384
- Dimensions:
- 18.8 x 2.3 x 23.4 cm
- Genre:
- Business, Finance & Law, Careers, Career Guides, Richard Myrick,Running a Food Truck For Dummies,John Wiley & Sons,1119286131,Management Techniques,Entrepreneurship,Business & Economics,Business/Economics,Food trucks - Management,Food trucks - Vocati
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Running a Food Truck For Dummies is your comprehensive guide to success in the food truck industry. With this expert advice, you'll learn how to find your niche, follow business rules and regulations, and create a thriving mobile restaurant venture.
From gourmet tacos to healthy vegan fare, modern food trucks offer a wide range of options that cater to diverse tastes and dietary needs. This book helps you navigate the latest trends, legislation, and marketing strategies to build a loyal following and grow your business.
Whether you're an existing food truck owner looking to expand or a chef interested in starting your own mobile restaurant, Running a Food Truck For Dummies provides the essential information you need to succeed. With this one-stop guide, you'll be equipped to create a well-planned business plan, avoid common operating mistakes, and secure your place in the thriving food service industry.
Related Products
Related Products
Running for Dummies (For Dummies)
JoynerKersee, Jackie
Starting and Running a Restaurant for Dummies (For Dummies)
Godsmark, Carol
Running a Restaurant For Dummies
Garvey, Michael
Running a Marathon For Dummies (For Dummies (Lifestyles Paperback))
Karp, Jason
Running Great Meetings & Workshops For Dummies
Jessica PryceJones, Julia Lindsay