Henry, Diana

Roast Figs, Sugar Snow: Food to warm the soul

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ISBN 13:
9781783255702
author:
Henry, Diana
format:
Hardback
publisher:
Aster
language:
English
Publication Year:
2023
Pages:
208
Dimensions:
24.8 x 19.2 x 2.6 centimetres (0
Genre:
Cooking, Food & Drink, International, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£16.01

Description

Diana Henry's new edition of Roast Figs, Sugar Snow is a collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter. Featuring seven new recipes and a foreword by Nigel Slater, this book is a celebration of the heart and soul of the season.

From the author's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England, this cookbook gathers recipes gathered from Diana's travels, including Alpine dishes, autumnal pies, substantial winter salads, and festive snow biscuits. The book also features a definitive recipe for warming Irish stew and a recipe for Sugar-on-Snow.

With its evocative writing about both place and food, Roast Figs, Sugar Snow is a book that will bring warmth to your heart as well as your home. Perfect for cooking over and over again, this book is a must-have for anyone looking for comforting delights from cold-weather climates.

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