Barrett, Judith

Risotto

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ISBN 13:
9780020303954
author:
Barrett, Judith
format:
Paperback
publisher:
John Wiley & Sons
language:
English
Publication Year:
1989
Pages:
326
Dimensions:
22.9 x 18.3 x 2.8 cm
Genre:
Cooking by Ingredient
Condition:
New
Availability:
Item usually sent within 5 working days
£19.53

Description

Risotto is a comprehensive guide to this popular Italian rice dish. With over 120 authentic recipes, it's an ideal resource for anyone looking to expand their culinary skills. From quick and easy variations like Scallops, Shrimp, and Mushrooms or Chicken with Olives, to more complex dishes such as Lamb with Egg and Lemon Sauce or Monkfish in Tomato Basil Cream, this book offers a wide range of options. In addition to the recipes, Risotto also provides informative chapters on risotto ingredients and preparation methods, making it an invaluable kitchen companion for rice and risotto lovers.

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