Marc Vetri, David Joachim
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
- ISBN 13:
- 9781607746072
- author:
- Marc Vetri, David Joachim
- format:
- HardBack
- publisher:
- Ten Speed Press
- language:
- English
- Publication Year:
- 2015
- Pages:
- 272
- Dimensions:
- 22.3 x 2.5 x 24.8 cm
- Genre:
- Food & Drink, Entertaining & Special Occasions, Gourmet
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto is a comprehensive guide to creating authentic Italian dishes. With over 100 recipes and expert tips, this book shares the author's personal stories of culinary discovery in Italy, alongside detailed explanations of how to make and enjoy fresh handmade pasta.
From classic to innovative recipes, the book covers a range of pasta shapes, including versatile egg yolk dough, extruded semolina dough, and flavored pastas. You'll also learn how to make light-as-air gnocchi and the perfect dish of risotto. With practical information on cooking and sauceing pasta, substituting pasta shapes, and advance preparation and storage, this book is perfect for cooks looking to take their knowledge to the next level.
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