Matt Goulding , Nathan Thornburgh

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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ISBN 13:
9780062394033
author:
Matt Goulding , Nathan Thornburgh
format:
HardBack
publisher:
Harper Wave
language:
English
Publication Year:
2015
Pages:
352
Dimensions:
16.5 x 3.2 x 19.8 cm
Genre:
Travel & Holiday, Countries & Regions, Asia
Condition:
New
Availability:
Item usually sent within 5 working days
£26.04

Description

Rice, Noodle, Fish is a unique guide to Japan's extraordinary food culture, presented in a narrative style that combines immersive storytelling with insider advice. Through 195 color photographs, Matt Goulding explores the intersection of food, history, and culture in seven key regions, from the kaiseki tradition of Kyoto to the sushi masters of Tokyo. This book is not a traditional guidebook, but rather a blend of inspiration and information that will appeal to both intrepid travelers and armchair enthusiasts. With a focus on the people and places that shape Japan's food culture, Rice, Noodle, Fish offers a rare and valuable perspective on the country's culinary traditions. Perfect for those looking to explore Japan's food scene, this book combines literary storytelling with indispensable insider information, making it an essential companion for anyone interested in culinary tourism.

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