Bourdain, Anthony

Provincetown Seafood Cookbook

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ISBN 13:: 9781609808396
author:: Bourdain, Anthony
format:: Paperback
publisher:: Seven Stories Press,U.S.
language:: English
Publication Year:: 2018
Pages:: 288
Dimensions:: 22.9 x 15.5 centimetres (0.36 kg
Genre:: Cooking, Food & Drink, Ingredients, Seafood,
Condition:: New
Availability:: Item usually sent within 7 working days

£15.56

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Description

Description

A collection of classic recipes and folk history from Cape Cod's most-admired chef. This seafood cookbook features dishes such as Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, and Zarzuela, showcasing the region's rich culinary heritage. The book also explores the folklore of Provincetown's fishing fleet, its seafood traditions, and the people who make it all possible. With a unique feature of fresh and frozen seafood substitutes for use anywhere in the country, this lively cookbook is perfect for anyone looking to try new recipes or learn about the local seafood scene. With over 80 recipes to choose from, including broiled crab and oyster-eating techniques, this book is an essential guide for anyone interested in cooking with fresh seafood.

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