Welker, Hans
Professional Bread Baking
- ISBN 13:
- 9781118435878
- author:
- Welker, Hans
- format:
- HardBack
- publisher:
- Wiley
- language:
- English
- Publication Year:
- 2016
- Pages:
- 408
- Dimensions:
- 28.19 x 21.59 x 2.29 centimetres
- Genre:
- Cooking, Food & Drink, Baking, Bread
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Expert Techniques for Perfect Breads Professional Bread Baking provides comprehensive guidance on producing exceptional breads. This book covers every aspect of bread making, from simple ingredients to innovative methods and techniques. You'll discover how to craft a wide range of products, including lean breads, rolls, enriched breads, flatbreads, and international favorites. Inside, you'll find in-depth explanations of key ingredients, different dough types, tools, and equipment used in bread making. The book also outlines the 12 critical steps required for successful bread baking, as well as a special section on rye and naturally-leavened breads like sourdoughs. With this expert knowledge, you'll be able to bake with consistency and care, bringing traditional bread-making techniques back into your kitchen.
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