Katharine M. Rogers
Pork: A Global History (Edible)
- ISBN 13:
- 9781780230405
- author:
- Katharine M. Rogers
- format:
- HardBack
- publisher:
- Reaktion Books
- language:
- English
- Publication Year:
- 2012
- Pages:
- 128
- Dimensions:
- 12 x 1.8 x 19.7 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game,
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
Pork: A Global History explores the diverse and often overlooked world of pork, from its rich flavors to its varied uses in different cultures. Since ancient times, pork has been a staple food, featuring at Roman feasts and forming the backbone of traditional diets in Europe and North America.
The book delves into how pork's status changed over time, moving from an exclusive luxury to a more accessible and affordable option for people from all walks of life. It reveals how European settlers brought pork to the Americas, where it became a staple food for working-class communities.
Beautifully illustrated with recipes from around the world, Pork: A Global History is a fascinating exploration of this versatile meat, its many uses, and its place in different cultures. With its engaging narrative and rich historical context, this book will be a valuable addition to any cookbook or history enthusiast's library.
Related Products
Related Products
Edible Insects: A Global History (Edible)
Hunter, Gina Louise
Olive: A Global History (Edible)
Fabrizia Lanza
Sugar: A Global History (Edible)
Andrew F. Smith
Tequila: A Global History (Edible)
Ian Williams
Cabbage: A Global History (Edible)
Muckenhoupt, Meg