Pleyn Delit: Medieval Cookery for Modern Cooks

Pleyn Delit Medieval Cookery for Modern Cooks is a revised edition of a beloved cookbook that brings medieval meals to life in modern kitchens. Constance Hieatt, Brenda Hosington, and Sharon Butler have carefully adapted recipes from English and French manuscripts, as well as sources from Arabia, Catalonia, and Italy, to create a wide range of dishes.

The book's focus is on authenticity, with an emphasis on using readily available ingredients and modern appliances. The authors have thoroughly tested the recipes, ensuring they are practical and accessible to cooks of all levels. From appetizers and soups to desserts and spice wine, this cookbook offers a variety of options for those looking to try their hand at medieval cuisine.

With its clear introduction and attention to detail, Pleyn Delit is an ideal resource for anyone interested in exploring the flavors and ingredients of medieval cooking. The book's approach makes it easy to produce authentic medieval dishes with fidelity, using only ingredients that are readily available today.