Greg Jenkins
Medieval Cooking in Today's Kitchen
- ISBN 13:
- 9780764348426
- author:
- Greg Jenkins
- format:
- HardBack
- publisher:
- Schiffer Publishing Ltd (US)
- language:
- English
- Publication Year:
- 2015
- Pages:
- 128
- Dimensions:
- 25.9 x 18.5 x 1.8 cm
- Genre:
- Food & Drink, Reference & Gastronomy, Gastronomy
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
This cookbook takes you on a culinary journey through medieval Europe and the English Isles. With 78 recipes inspired by the Middle Ages, you can recreate ancient dishes like Welsh Rarebit and Chawetty Tarts in your own kitchen.
Each recipe has been researched and prepared using time-honored cooking traditions, making it easy for modern chefs to create delicious meals with a historical twist. From hearty breads and soups to robust entrées and rich desserts, there's something for everyone.
With its mix of simple recipes and historical information, this book is perfect for anyone looking to explore the flavors of the past in their cooking.
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