Kardec, Allan

Panes con oficio

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ISBN 13:
9788493758455
author:
Kardec, Allan
format:
Paperback
publisher:
Vilbo ediciones
language:
Spanish
Publication Year:
2022
Pages:
464
Dimensions:
22.9 x 15.2 x 2.4 centimetres (0
Condition:
New
Availability:
Item usually sent within 10 working days
£32.84

Out of stock

Description

Panes con Oficio: A Comprehensive Bread Recipe Book

This repertoire book offers a thorough introduction to bread-making, covering the basics and various body types, as well as natural ferments. It then delves into a wide range of recipes, including Galician bread, baguettes, peasant breads, and healthier options like biological and buckwheat buns. The book showcases Italian dishes, which are the result of the author's personal experience in that country, with step-by-step photos to reveal their essence. The collection includes over 40 different elaborations, including enriched breads and masses, as well as an educational section for making bread without professional equipment. To further enhance understanding, the book is accompanied by a series of videos demonstrating forming techniques, marking, and cutting breads.
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