Soon, Edwin
Pairing Wine with Asian Food
- ISBN 13:
- 9789810592134
- author:
- Soon, Edwin
- format:
- HardBack
- publisher:
- monsoon
- language:
- English
- Publication Year:
- 2009
- Pages:
- 64
- Dimensions:
- 19.8 x 19.3 x 1.3 cm
- Genre:
- Alcohol
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the art of pairing wine with Asian cuisine. In this comprehensive guide, oenologist and wine writer Edwin Soon explores the key principles of matching wine and Asian food, featuring hundreds of inspired pairings from across the region. From crisp Riesling to rich Shiraz, discover how to create harmonious matches for a range of dishes, including steamed river fish with ginger and soy, Chinese barbecued pork ribs, and Hainanese chicken rice. Whether you're a seasoned wine enthusiast or just starting to explore the world of Asian cuisine, this book encourages experimentation and fun. With its expert guidance, you'll be able to unlock the full potential of your favourite Asian dishes and enjoy them with confidence, paired with the perfect glass of wine.
Related Products
Related Products
Simplifying Food and Wine Pairings
Leiwig, Tim
Pairing Food and Wine For Dummies
John Szabo
Food and Wine Pairing: A Sensory Experience
Harrington, Robert J.
Food and Wine Pairing in Three Steps
Shuler, Jordan
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Goldstein, E