Harrington, Robert J.

Food and Wine Pairing: A Sensory Experience

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ISBN 13:
9780471794073
author:
Harrington, Robert J.
format:
Paperback
publisher:
John Wiley & Sons
language:
English
Publication Year:
2007
Pages:
336
Dimensions:
217mm X 274mm
Genre:
Food & Drink / Cookery
Condition:
New
Availability:
Item usually sent within 20 working days
£45.55

Description

Develop your culinary skills with Food and Wine Pairing: A Sensory Experience. This comprehensive guide helps you identify key elements in food and wine that will impact their matching, enabling you to predict excellent pairings.

Through a series of discussion and exercises, you'll learn to analyze basic wine characteristics, such as visual, aroma, taste, and palate mapping, alongside fundamental food characteristics. By understanding how these elements contrast and complement each other, you'll be able to make informed decisions about pairing the perfect food and wine.

Perfect for culinary professionals looking to refine their skills, this book provides a structured approach to developing your knowledge of food and wine pairing. With its practical exercises and expert guidance, you'll be able to enhance your understanding and create memorable dining experiences.

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