Drew Smith
Oyster: A Gastronomic History
- ISBN 13:
- 9781419719226
- author:
- Drew Smith
- format:
- HardBack
- publisher:
- Harry N. Abrams, Inc.
- language:
- English
- Publication Year:
- 2015
- Pages:
- 256
- Dimensions:
- 17.1 x 2.9 x 23.2 cm
- Genre:
- Food & Drink, Reference & Gastronomy, Gastronomy
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Oyster: A Gastronomic History offers a unique perspective on this beloved ingredient. From its role in cooking and art to its influence on literature and politics, Drew Smith explores the oyster's significance across time and geography. Smith has organized the book around 50 delicious recipes, tracing the oyster's history through colorful anecdotes, eye-opening scientific facts, and vibrant visuals. The result is a richly detailed exploration of food's impact on our culture and society. With its blend of history, lore, and culinary expertise, Oyster: A Gastronomic History is a fascinating read that will appeal to anyone interested in the intersection of food and history.
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