Lopez, Bricia
Oaxaca: Home Cooking from the Heart of Mexico
- ISBN 13:
- 9781419735424
- author:
- Lopez, Bricia
- format:
- HardBack
- publisher:
- ABRAMS
- language:
- English
- Publication Year:
- 2020
- Pages:
- 320
- Dimensions:
- 8.70(w) x 10.30(h) x 1.00(d)
- Genre:
- Food
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Bricia Lopez's Oaxaca is a vibrant celebration of Oaxacan cuisine, drawn from the family's renowned Guelaguetza restaurant in Los Angeles. This book shares the stories and flavors of Bricia's native Oaxaca, where traditional ingredients and techniques come together to create authentic yet accessible recipes. The book showcases the rich culinary heritage of Oaxaca, with 140 recipes that reflect the region's unique history and culture. From hearty soups and stews to traditional dishes like tamales and mole, each recipe is infused with the love and tradition of Bricia's family. With its focus on pre-Hispanic and Indigenous ingredients, Oaxaca offers a unique perspective on Mexican cuisine. With its colorful stories, recipes, and techniques, Oaxaca is a must-have for anyone interested in exploring the flavors and traditions of Oaxacan cuisine.
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