Berg, Nevada
Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen
- ISBN 13:
- 9783791388618
- author:
- Berg, Nevada
- format:
- Hardback
- publisher:
- Prestel
- language:
- English
- Publication Year:
- 2023
- Pages:
- 256
- Dimensions:
- 26.7 x 19.7 x 2.7 centimetres (0
- Genre:
- Cooking, Food & Drink, Baking, General,
- Condition:
- New
- Availability:
- Item usually sent within 4 working days
Description
Norwegian Baking through the Seasons offers a year's worth of new baking recipes in this seasonally focused celebration of slow Nordic living. With stunning photography and 90 sweet and savory recipes, Nevada Berg takes readers back into her kitchen to explore traditional baked goods for Norwegian holidays and other celebrations.
Organized according to Norway's five seasons, the book features a range of mouthwatering treats that incorporate the best ingredients each season has to offer. From rustic spelt crackers to troll cream oatmeal cookies, each recipe is introduced by a brief mood-setting text and is also entirely adaptable to anyone's pantry.
Steeped in Nordic tradition but delivered in a thoroughly modern sensibility, this new collection will appeal to home cooks who have already discovered the pleasures of Nevada Berg's unique approach to baking. With its beautiful photography and seasonal focus, Norwegian Baking through the Seasons is a must-have for anyone looking to explore the world of Nordic baking.
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