Davidson, Alan
North Atlantic Seafood
- ISBN 13:
- 9781903018934
- author:
- Davidson, Alan
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2012
- Pages:
- 566
- Dimensions:
- 24.4 x 17.6 x 2.4 cm
- Genre:
- Food & Drink, Fish & Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
North Atlantic Seafood by Alan Davidson is a comprehensive guide to the seafood of the North Atlantic Ocean. This authoritative work draws on years of research and combines scientific knowledge with anecdote and lore, providing a unique blend of facts and recipes. The book features a detailed catalogue of edible marine creatures, accompanied by drawings and descriptions, as well as cookery notes and contextual information. The recipe section showcases the best methods for cooking these types of fish from various countries, including Finland, Russia, and the Baltic States. A full index and bibliography are also included to aid in navigation. The style is engaging and informative, balancing accuracy with a touch of playfulness, making this book an invaluable resource for anyone interested in seafood and cooking.
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