Davidson, Alan
Mediterranean Seafood
- ISBN 13:
- 9781903018941
- author:
- Davidson, Alan
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2012
- Pages:
- 432
- Dimensions:
- 24.4 x 17.6 x 2.2 cm
- Genre:
- Food & Drink, Fish & Seafood,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
This comprehensive handbook explores the Mediterranean Seafood, covering 150 species of fish, 50 crustaceans, molluscs and other marine creatures. With over 200 recipes from the region, it provides a unique blend of natural history and cookery.
Written by Alan Davidson, this book was first published in 1972 and reissued by Prospect Books in 2012. The author's personal experience with local fish markets inspired the book, which has since become a required read for seafood enthusiasts and cooks alike.
The book is divided into two main sections: a catalogue of species with drawings and descriptions, and a section of recipes that showcase the best methods of cooking these types of fish from various Mediterranean countries. A full index and bibliography are also included.
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