Rayner, Jay
Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
- ISBN 13:
- 9780241639580
- author:
- Rayner, Jay
- format:
- Hardback
- publisher:
- Fig Tree
- language:
- English
- Publication Year:
- 2024
- Pages:
- 384
- Dimensions:
- 24.1 x 16.1 x 3.4 centimetres (0
- Genre:
- Biography, Personal Memoirs, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Nights Out at Home is a collection of recipes inspired by the restaurant dishes that have captured Jay Rayner's heart over the years. The award-winning writer and broadcaster shares sixty recipes, including a cheat's version of the Ivy's crispy duck salad, brown butter and sage flatbreads from Erst, and miso-glazed aubergine from Freak Scene.
These recipes are not just recreations, but also personal interpretations, written with warmth and wit, and often with the help of the chefs themselves. The book also features Jay's own take on the Greggs Steak Bake and his MasterChef Critics-winning baked chocolate pudding with cherries.
With stories from Jay's life as a restaurant critic woven throughout, Nights Out at Home is a celebration of good food and great eating experiences. Whether you're a seasoned cook or just looking for new ideas, this book is a great place to start.
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