Sifton, Sam

New York Times Cooking: No-Recipe Recipes

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ISBN 13:
9781529109832
author:
Sifton, Sam
format:
Paperback / softback
publisher:
Ebury Press
language:
English
Publication Year:
2021
Pages:
256
Dimensions:
23.6 x 17.5 x 2 centimetres (0.3
Genre:
Cooking, Food & Drink, International, General,
Condition:
New
Availability:
Item usually sent within 7 working days
£23.28

Description

New York Times Cooking No-Recipe Recipes by Sam Sifton offers a convenient and inspiring approach to cooking. With over one hundred 'no-recipe recipes', each beautifully photographed, you can create delicious dishes using the ingredients you have on hand or easily sourced from a shop.

From comforting dishes like Taleggio Grilled Cheese with Egg and Honey to quick and easy options like Weeknight Fried Rice, this book provides a wealth of ideas to make cooking a relaxed and enjoyable experience every day.

With a variety of recipes to choose from, including Pasta with Chickpeas and a Negroni, Quick Roasted Chicken with Tarragon, and Smashed Potatoes with Bacon, Cheese and Greens, you'll find the perfect inspiration to get cooking.

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