Claiborne, Craig
New York Times Cookbook
- ISBN 13:
- 9780060160104
- author:
- Claiborne, Craig
- format:
- HardBack
- publisher:
- HarperCollins
- language:
- English
- Publication Year:
- 1992
- Pages:
- 800
- Genre:
- Family, Home and Practical Interests
- Condition:
- New
- Availability:
- Item usually sent within 20 working days
Description
The New York Times Cookbook by Craig Claiborne is a comprehensive collection of recipes that has stood the test of time. First published in 1961, this standard work for gourmet home cooks continues to be a staple in many kitchens today. Over the years, nearly fifteen hundred recipes have been reviewed, revised, and updated, with approximately 40 percent replaced by new ones. The book now features an expanded range of international recipes, including Chinese, Indian, and foreign dishes, as well as traditional American recipes and selected recipes from twenty countries. From family meals to formal dinner parties, the author has included a wide variety of recipes suitable for many different occasions. This revised edition includes new recipes using fresh herbs and food processor techniques, as well as additional fish recipes, salads, bread recipes, and an exceptional chili dish. With clear presentation, essential cross-referencing, a table of equivalents and conversions, and an index, this cookbook is a valuable resource for anyone looking to expand their culinary repertoire.
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