Eastoe, Jane

National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties

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ISBN 13:
9781911358886
author:
Eastoe, Jane
format:
Hardback
publisher:
Pavilion Books
language:
English
Publication Year:
2020
Pages:
128
Dimensions:
19.2 x 13.6 centimetres (0.57 kg
Genre:
Cooking, Food & Drink, International, General,
Condition:
New
Availability:
Item usually sent within 10 working days
£10.30

Description

The National Trust Book of Bread by Jane Eastoe is a comprehensive guide to making your own bread. This book covers the theory, techniques, and recipes for bread making, including a range of traditional and regional specialties. From basic recipes like Wholemeal and Granary bread to more unusual options like Barmbrack and Bath Buns, this book provides everything you need to get started. The recipes are accompanied by an explanation of the science behind bread making, making it easy to understand and replicate the results. With a variety of ingredients and techniques to explore, this book is perfect for anyone looking to try their hand at bread making. Whether you're a beginner or looking to expand your skills, The National Trust Book of Bread is a valuable resource.

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