Roux, Albert
My Life in Food: A Memoir
- ISBN 13:
- 9781474617765
- author:
- Roux, Albert
- format:
- Hardback
- publisher:
- Weidenfeld & Nicolson
- language:
- English
- Pages:
- 240
- Dimensions:
- 23.6 x 16.2 x 2.8 centimetres (0
- Genre:
- Biography, General, Business,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Albert Roux's memoir takes readers on a journey from his childhood in wartime France to the success of his renowned restaurants. Born into a family that struggled to make ends meet during the war, Albert's love for food and cooking was shaped by his mother's resourcefulness. After serving in the Algerian Civil War, he settled in England and went on to establish Le Gavroche, which became the first restaurant in the UK to gain Michelin stars. The Roux brothers' restaurants revolutionized the industry, inspiring a generation of award-winning chefs. Their success was not limited to their culinary achievements; they also received numerous accolades for their contributions to food and culture. This memoir offers a unique insight into Albert's life, from his early days as a cook in aristocratic households to the instant success of Le Gavroche. With its rich history and fascinating stories, this memoir is a worthwhile read for anyone interested in food, cooking, and the culinary world.
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