Hooni, Kim
My Korea: Traditional Flavors, Modern Recipes
- ISBN 13:
- 9780393239720
- author:
- Hooni, Kim
- format:
- Hardback
- publisher:
- WW Norton & Co
- language:
- English
- Publication Year:
- 2020
- Pages:
- 352
- Dimensions:
- 27.4 x 22.6 x 3.3 centimetres (1
- Genre:
- Cooking, Food & Drink,International, Asian,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Discover the bold flavors of Korea with Hooni Kim's debut cookbook, My Korea Traditional Flavors, Modern Recipes. This beautifully illustrated book introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang, and showcases 90 recipes that blend traditional techniques with modern twists. From comforting banchan to hearty stews, and from kimchis that balance salty, sour, and spicy flavors to elevated classics like Dolsot Bibimbap and Haemul Sundubu Jjigae, this cookbook offers a wealth of inspiration for home cooks. With thoughtful notes on techniques and sourcing, and stunning photography from across Korea, My Korea is a must-have resource for anyone looking to explore the delicious world of Korean cuisine.
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