Flaste, Rick

My Bread: The Revolutionary No-work, No-knead Method

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ISBN 13:
9780393066302
author:
Flaste, Rick
format:
HardBack
publisher:
W. W. Norton & Company
language:
English
Publication Year:
2009
Pages:
224
Dimensions:
213mm X 264mm
Genre:
Food & drink / cookery: general interest
Condition:
New
Availability:
Item usually sent within 10 working days
£27.76

Description

Jim Lahey's revolutionary no-work, no-knead bread method has transformed the world of baking. In his New York Times article, Mark Bittman was thrilled with the results: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your mind." This book provides a simple way to make high-quality bread at home, without relying on complicated techniques or machinery. With step-by-step instructions and photographs, Jim Lahey shows how slow-rise fermentation can produce stunning results with just 5 minutes of labor - simply mix water, flour, yeast, and salt, then let time do the work.

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