Goldwyn, Meathead

Meathead: The Science of Great Barbecue and Grilling

(No reviews yet) Write a Review
ISBN 13:
9780544018464
author:
Goldwyn, Meathead
format:
HardBack
publisher:
Rux Martin/Houghton Mifflin Harcourt
language:
English
Publication Year:
2016
Pages:
400
Dimensions:
20.2 x 3 x 25.4 cm
Genre:
Food & Drink, Barbecues, ,
Condition:
New
Availability:
Item usually sent within 4 working days
£20.92

Description

Meathead: The Science of Great Barbecue and Grilling is a comprehensive guide to the art of barbecue and grilling. Written by Meathead Goldwyn, a renowned expert in the field, this book applies the latest research to backyard cooking, providing 118 thoroughly tested recipes and expert advice on the science behind the interaction of food, fire, heat, and smoke.

From the importance of digital thermometers to the strengths and weaknesses of different types of wood, Meathead shatters common misconceptions and provides practical tips for achieving perfect results. With clear explanations and detailed instructions, this book is an invaluable resource for anyone looking to improve their barbecue and grilling skills.

With a focus on the science behind the cooking process, Meathead: The Science of Great Barbecue and Grilling is a must-have for anyone who loves to cook and wants to take their barbecue and grilling to the next level.

View AllClose

Related Products

Related Products

101 Great Science Experiments (Dk)
Add to Cart
Quick view

101 Great Science Experiments (Dk)

Neil Ardley

£9.69
Discover the world of science with 101 Great Science Experiments. This interactive guide showcases a wide range of easy and safe experiments that can be done at home, using everyday ingredients and...