Pat LaFrieda, Carolynn Carreo?o
MEAT: Everything You Need to Know
- ISBN 13:
- 9781476725994
- author:
- Pat LaFrieda, Carolynn Carreo?o
- format:
- HardBack
- publisher:
- Atria Books
- language:
- English
- Publication Year:
- 2014
- Pages:
- 256
- Dimensions:
- 23.5 x 3.3 x 27.6 cm
- Genre:
- Food & Drink, Meals & Menus, Meat, Poultry & Game
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Pat LaFrieda's comprehensive guide to meat is a must-have for anyone who loves a perfectly cooked cut. With over 75 mouthwatering recipes, this book shares the secrets of the best and most flavorful cuts to purchase, along with delicious techniques and meticulous knowledge passed down through four generations of butchers. From classic family favorites to innovative dishes from top chefs, LaFrieda's expertise shines through in seventy-five recipes that showcase the special characteristics of each type of meat. With recipes like Whole Shank Osso Bucco, Tuscan Fried Chicken with Lemon, and Chipotle-Braised Tomahawk Short Ribs, you'll be inspired to create mouthwatering meals at home. Whether you're a seasoned cook or just starting out, this book is packed with helpful advice and expert knowledge that will take your cooking to the next level.
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