Rippington, Neil

Maths and English for Hospitality and Catering: Functional Skills

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ISBN 13:: 9781408072691
author:: Rippington, Neil
format:: Paperback
publisher:: Cengage Learning Vocational
language:: English
Publication Year:: 2012
Pages:: 64
Dimensions:: 18.9 x 2 x 24.6 cm
Genre:: Business, Finance & Law,
Condition:: New
Availability:: Item usually sent within 10 working days

£20.81

Current Stock: 1

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Description

Description

This comprehensive resource supports hospitality and catering trainees in improving their maths and English skills. Designed to meet UK Functional Skills requirements at Level 1 and 2, it uses real-life scenarios and industry-specific terminology to help learners succeed.

Essential topics such as grammar, punctuation, ratios, and percentages are covered, alongside practical skills like food costings, letter writing, timesheets, and recipe measurements. A practice test is included to assist with exam preparation.

The book's 74 pages provide a structured approach to maths and English exercises, helping learners build confidence in their abilities and prepare for success in the hospitality and catering industry.

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