Dreesen, Laura
Math for the Professional Kitchen
- ISBN 13:
- 9780470508961
- author:
- Dreesen, Laura
- format:
- Paperback
- publisher:
- John Wiley & Sons
- language:
- English
- Publication Year:
- 2011
- Pages:
- 272
- Dimensions:
- 21.34 x 1.52 x 27.43 centimetres
- Genre:
- Science, Mathematics, General,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Math for the Professional Kitchen provides a thorough understanding of essential mathematical skills needed to run a successful and profitable kitchen operation. This comprehensive guide covers key concepts such as scaling recipes, converting units of measure, costing ingredients, and setting menu prices. By mastering these crucial math skills, chefs and culinary students can achieve financial success and cook well. The book is written by three veteran math instructors from The Culinary Institute of America, who use a teaching methodology based on daily in-classroom practice. This approach ensures that vital mathematical concepts are reinforced with easy-to-understand examples and review questions. Accompanying the main text are instructor support materials, including an Instructor's Manual, Respondus test bank, and PowerPoint lecture notes. Ideal for both culinary students and working professionals, Math for the Professional Kitchen is a valuable resource for anyone looking to improve their kitchen math skills.
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