Caldwell, Gianaclis
Mastering Basic Cheesemaking
- ISBN 13:
- 9780865718180
- author:
- Caldwell, Gianaclis
- format:
- Paperback
- publisher:
- New Society Publishers
- language:
- English
- Publication Year:
- 2016
- Pages:
- 160
- Dimensions:
- 20.83 x 1.27 x 25.4 centimetres
- Genre:
- Cooking, Food & Drink, Ingredients, Dairy,
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Make artisanal cheese at home with simple techniques that produce professional-quality results. This comprehensive guide covers creating fresh and aged cheeses using basic equipment and natural ingredients, with troubleshooting for perfect results every time. You'll learn essential techniques for making popular cheeses like mozzarella, ricotta, and farmer's cheese, as well as aging processes for hard cheeses such as cheddar, gouda, and parmesan. The book also includes troubleshooting guides for common texture, flavor, and aging problems, as well as equipment recommendations and recipe scaling for family consumption or small-scale commercial production. By mastering the art of cheesemaking, you can enjoy fresher, more flavorful results than store-bought alternatives while saving money - up to £1,500 per year.
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