Ashok, Krish

Masala Lab: The Science of Indian Cooking

(No reviews yet) Write a Review

Write a Review

Ashok, Krish

Masala Lab: The Science of Indian Cooking

Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best)

Name

Email Required

Review Subject Required

Comments Required

ISBN 13:

9780143451372

author:

Ashok, Krish

format:

Paperback / softback

publisher:

Penguin

language:

English

Publication Year:

2020

Pages:

280

Dimensions:

20.8 x 13.2 x 2 centimeters (0.4

Genre:

Cooking, Food & Drink, General, Cooking, Food & Drink,

Condition:

New

Availability:

Item usually sent within 6 working days