White, Marco Pierre

Marco Made Easy: A Three-Star Chef Makes It Simple

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ISBN 13:
9780297856511
author:
White, Marco Pierre
format:
HardBack
publisher:
Weidenfeld & Nicolson
language:
English
Publication Year:
2010
Pages:
192
Dimensions:
25.4 x 21.4 x 2.2 cm
Genre:
Cooking / General
Condition:
New
Availability:
Item usually sent within 10 working days
£17.02

Description

Marco Pierre White's cookbook is a guide to creating delicious food without stress or fuss. The book features over 100 recipes using store-cupboard ingredients to achieve big flavours.

Marco's approach is simple, fast and fun, with recipes that can be made using everyday ingredients. For example, a tomato ketchup is used to make salmon ketchup, while a can of Guinness and prune juice transforms a beef casserole.

Beautiful photographs of each dish enable the reader to copy the presentation, and the book is suitable for anyone who loves food but doesn't want to spend a lot of time in the kitchen.

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