Amat, Oriol Aleu

Mallorca : gastronomía y cocina

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ISBN 13:
9788484782681
author:
Amat, Oriol Aleu
format:
Hardback
publisher:
Triangle Postals, S.L.
language:
English
Publication Year:
2010
Pages:
191
Dimensions:
1.7 x 15.6 x 15.6 centimetres (0
Genre:
Cooking/ Food & Drink/ International/ Spanish/
Condition:
New
Availability:
Item usually sent within 20 working days
£20.60

Description

Mallorca's cuisine is a unique blend of tradition and exoticism. Discover the island's most beloved dishes, such as tumbet, sopa de verdura and pan moreno, frit mallorquí and caldereta de langosta.

Learn about the culture behind these iconic recipes and explore the flavors that make Mallorca's gastronomy so special. With this book, you'll be able to prepare the most characteristic dishes of the island.

A comprehensive guide to Mallorca's cuisine, perfect for anyone looking to delve into the island's rich culinary heritage.

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