Acton, Bryan

Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

(No reviews yet) Write a Review

Write a Review

Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

Rating Required Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best)

Name

Email Required

Review Subject Required

Comments Required

ISBN 13:

9780900841071

author:

Acton, Bryan

format:

Paperback

publisher:

Amateur Winemaker

language:

English

Publication Year:

2012

Pages:

64

Dimensions:

20.6 x 14.2 x 0.5 cm

Genre:

Food & Drink, ,

Condition:

New

Availability:

Item usually sent within 6 working days