Acton, Bryan
Making Mead: A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
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- ISBN 13:
- 9780900841071
- author:
- Acton, Bryan
- format:
- Paperback
- publisher:
- Amateur Winemaker
- language:
- English
- Publication Year:
- 2012
- Pages:
- 64
- Dimensions:
- 20.6 x 14.2 x 0.5 cm
- Genre:
- Food & Drink, ,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Mead, an alcoholic drink made from fermented honey and water with yeast, has been a staple in Britain for centuries. From the stone-age cave paintings depicting the collection of honey from bee colonies to the medieval mead-making traditions, this drink has a rich history.
This practical book, now in a second edition, will guide you through the craft of mead-making. You'll learn about honey selection, various techniques, and discover 42 recipes for mead, melomel, pyment, hippocras, metheglin, and other honey drinks.
Whether you're a seasoned brewer or just starting out, this book will provide you with the knowledge and inspiration to create your own delicious meads at home.
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