Chemistry, Royal Society of
Kitchen Chemistry
- ISBN 13:
- 9780854043897
- author:
- Chemistry, Royal Society of
- format:
- Paperback
- publisher:
- Royal Society of Chemistry
- language:
- English
- Publication Year:
- 2010
- Pages:
- 125
- Dimensions:
- 210 mm X 297 mm
- Genre:
- Chemistry
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
The chemistry of food and cooking is an everyday example of how chemistry plays a role in our lives. This topic provides a fascinating context for exploring familiar chemistry concepts, making it an engaging subject for students. Kitchen Chemistry offers a wide range of activities that cover various aspects of the chemistry of food and cooking, from practical experiments to reading comprehension exercises. The book's content is suitable for a broad age range, from primary to post-16 education, helping to reinforce the idea that everything is made up of chemicals, regardless of whether they are 'man-made' or 'natural'. This approach makes chemistry more accessible and interesting. With its diverse activities, Kitchen Chemistry provides an interactive way to learn about the chemistry behind food and cooking, making it a useful resource for anyone interested in this subject.
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