Harold McGee
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- ISBN 13:
- 9780143122319
- author:
- Harold McGee
- format:
- Paperback
- publisher:
- Penguin Books
- language:
- English
- Publication Year:
- 2012
- Pages:
- 576
- Dimensions:
- 7.40 (w) x 9.00 (h) x 1.30 (d)
- Genre:
- Cooking Fundamentals & Reference
- Condition:
- New
- Availability:
- Item usually sent within 7 working days
Description
Harold McGee's comprehensive guide to cooking, Keys to Good Cooking, offers expert advice for food lovers and cooks of all types. A trusted resource for selecting, preparing, and presenting a wide range of foods, this book provides invaluable information for anyone who prepares food and wants to do it well.
With Keys to Good Cooking, you'll learn how to make the most of your recipes, spot flaws, and improve your cooking techniques. From market to table, this book takes you by the hand, teaching you the best ways to cook and enjoy a variety of foods.
Whether you're a seasoned chef or a home cook looking to improve your skills, Keys to Good Cooking is an essential resource for anyone who wants to cook with confidence and produce delicious results.
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