Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

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ISBN 13:

9780143122319

author:

Harold McGee

format:

Paperback

publisher:

Penguin Books

language:

English

Publication Year:

2012

Pages:

576

Dimensions:

7.40 (w) x 9.00 (h) x 1.30 (d)

Genre:

Cooking Fundamentals & Reference

Condition:

New

Availability:

Item usually sent within 7 working days