Thomas, Jerry

Jerry Thomas Bartenders - Guide 1887 Reprint

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ISBN 13:: 9781640321175
author:: Thomas, Jerry
format:: Hardback
publisher:: Chump Change
language:: English
Publication Year:: 2018
Pages:: 132
Dimensions:: 21.6 x 14 x 1.1 centimetres (0.2
Genre:: Cooking, Food & Drink, Drinks, Alcoholic,
Condition:: New
Availability:: Item usually sent within 5 working days

£16.58

Current Stock: 5

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Description

Description

The Jerry Thomas Bartender's Guide 1887 Reprint is an invaluable resource for anyone interested in the history of mixology. First published in 1862 as "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc.", this book has been reprinted and updated numerous times, with the 1887 edition being one of the most sought-after by collectors. This edition features a comprehensive collection of classic cocktails, including the Mint Julep, Daisy, Manhattan, Tom Collins, and Martinez. With its unique blend of recipes and historical context, it provides a fascinating insight into the world of bartending in the late 19th century. A must-have for anyone looking to understand the origins of modern mixology. A rare opportunity to own a piece of cocktail history at an affordable price, this reprint is a treasure trove of knowledge for bartenders and enthusiasts alike.

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