Brears, Peter
Jellies and Their Moulds
- ISBN 13:
- 9781903018767
- author:
- Brears, Peter
- format:
- Paperback
- publisher:
- Prospect Books
- language:
- English
- Publication Year:
- 2010
- Pages:
- 272
- Dimensions:
- 18.5 x 14 x 2.5 cm
- Genre:
- Cooking / History
- Condition:
- New
- Availability:
- Item usually sent within 10 working days
Description
Jellies & Their Moulds by Peter C. D. Brears is a fascinating exploration of this often-overlooked aspect of culinary history. In this book, the author delves into the world of jellies, revealing their surprising complexity and versatility. From their origins as ingenious adaptations of kitchen materials to their use as a key component in elaborate table displays, jellies have played a significant role in English cuisine for centuries. This book provides a detailed history of jellies, along with recipes and techniques for creating a variety of different types, including those using carrageen, gelatine, isinglass, and other setting agents. With its excellent illustrations and comprehensive coverage of the subject, Jellies & Their Moulds is an essential resource for anyone interested in food history, cooking, or traditional British cuisine.
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